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Beau Rivage Genève Reservations
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The Brunch


The Brunch

Discover our exclusive brunch in cozy cabins on our terrace with stunning lake views at the Beau-Rivage, crafted by our Michelin-starred chef Mathieu Croze and our talented pastry chef Kevin Ollivier. Enjoy an unforgettable culinary experience in the warm ambiance of our 5-star hotel.

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Savor Excellence

Every Sunday
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Festive Brunch at Le Chat-Botté

January 1st, 2024
  • For CHF 180 per person, enjoy our brunch, including drinks (Bloody Mary, a glass of champagne, juices, water, and hot beverages). Children are also welcome: free for those under 6, CHF 60 for ages 6-15, and adult pricing for ages 16 and up. If you're a resident guest with breakfast included, enjoy this special brunch for a supplement of CHF 125 per adult, with no additional charge for children up to 15 years.
  • Welcome Drink: A glass of Champagne on arrival
  • Bloody Mary & Virgin Mary Bar
  • Buffet & Special Selections: Indulge in cold buffet items, pastries, a fresh seafood bar (smoked fish, oysters, langoustines), foie gras terrine, assorted salads, holiday yule log, festive brioche, and an assortment of pastries
  • Eggs & Main Dish: Choose from a variety of eggs and one main dish from the menu (fish, meat, or vegetarian option)
  • Kids' Treat Corner: A special selection of treats for younger guests
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Excellence on the plate: Fresh produce, refined cuisine

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Opening Hours

Every Sunday

11:30am - 1:45pm

+ 41 22 716 69 20 or restauration@beau-rivage.ch

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