Beau-Rivage is the favored gem for both food lovers and connoisseurs, offering a choice of the gourmet flavors from our starred table, Le Chat Botté, the intimate ambiance and refined cuisine of Albertine's, or delicious brunches overlooking the lake. From breakfast to dinner, our teams await you for sublime culinary discoveries!
Celebrate Epiphany with our traditional King Cake, a gourmet masterpiece crafted by our Pastry Chef Kevin Ollivier. Filled with a smooth, delicately flavored frangipane, this elegant and authentic cake brings joy to your festivities and delights your taste buds.
Celebrate the beginning of the year with two exquisite creations by our Pastry Chef Kevin Ollivier. The Christmas Brioche, a revisited classic, is perfect for 5 to 6 people and available for 55 CHF. Please order at least 24 hours in advance. Available from December 18th to January 5th.
As the holiday season approaches, Beau-Rivage is proud to present its signature Christmas creation: Trésor des Bois. Inspired by the rustic charm of a real log, Pastry Chef Kevin Ollivier has woven a chocolate masterpiece that harmonizes authenticity and modernity.
Privatize our most beautiful lake-view suites for an evening to celebrate festive season with your loved ones.
Among the available spaces is the famous Sissi Suite, where the Empress of Austria used to stay during her numerous visits to Geneva. A moment of luxury just for you, where our Chef Mathieu Croze will create an exceptional menu in collaboration with our Head Sommelier Mikael Grou.
Celebrate Christmas and the New Year's Eve as if you were on the slopes: enjoy the authentic ambiance of La Terrasse Alpine and its ski-resort gondolas! The evening's programme includes a delicious mountain menu.
For Christmas and New Year's Eve, the Michelin-starred restaurant at the Beau-Rivage offers an exceptional menu created by Chef Mathieu Croze. In a refined setting, let yourself be seduced by inventive and refined cuisine that showcases seasonal products.
Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer: Business Lunch, specially designed for business lunches.
In addition to the regular menu, this formula will be available from Tuesday to Friday, from 12:00 to 13:30, for a quick and convivial meal, while offering a culinary experience to the standards of Michelin-starred cuisine.
The menu will evolve each week to reflect the seasonal nature of the produce.
Choose from our Michelin star culinary experiences, relaxing treatment in our Suite Beauté Bellefontaine or overnight stay in one of our most beautiful Suites
restauration@beau-rivage.ch | + 41 22 716 69 20
Subscribe to our newsletter to receive our news and special offers
