This winter, Beau-Rivage invites you to discover the expertise of Swiss chocolatiers and their centuries-old tradition, synonymous with quality, innovation and excellence. Since the 19th century, Switzerland has perfected the art of chocolate, becoming a world reference thanks to refined techniques and a constant quest for perfection.

Whether soft and melting or rich and intense, chocolate tells a story, the story of a country where excellence in craftsmanship is combined with a profound respect for raw materials. Each bite invites you on a sensory journey, revealing delicate aromas and creamy textures.

Just as Swiss chocolatiers pass on their artisan traditions from generation to generation, Beau-Rivage preserves its rich heritage while adapting to contemporary trends. We take care to pay homage to the past while offering authentic, modern experiences.

Come and discover Christmas at the Quai, Geneva's most majestic Christmas Market.

After its birth in the Parc des Bastions and its magic in the Jardin Anglais, this year it's time for the Quai du Mont-Blanc to shine.

Choose your Christmas gifts from the wide selection of local craftsmen and women, enjoy lunch at the food stalls open every day, and entertain your children with the wide-ranging program to be discovered on the site.

Come and celebrate l'Escalade in the old town, with costumes, parades, games and chocolate marmite. This great festival takes its name from the assault on Geneva's city walls by the Duke of Savoy's troops on the night of December 11-12, 1602. Every year in December, the Fête de l'Escalade commemorates Geneva's victory with humor and tradition!

As winter sets in and Beau-Rivage is decked out in lights, enjoy a stay in our iconic property on the lake shores and delight your senses in one of our restaurants to enjoy the moment with your loved ones.

Enjoy the ultimate comfort of our suites and a transfer from the airport or train station to celebrate the New Year in luxury and gourmet style. Discover the intimate atmosphere of our Bar or our Michelin-starred table, a true Geneva institution.